Monday, November 18, 2013

Vanilla Coated Christmas Pretzels!

The best way to spread Christmas cheer is to eat sweets this time of year.

I'm pretty certain those were the original lyrics.

What You'll Need:
Sourdough hard pretzels
Vanilla flavored Almond Bark
Christmas Sprinkles!

Spread a sheet of wax paper onto a baking sheet/rack. Place several pretzels onto the wax paper. In a mixing bowl, follow the directions to melt the Almond Bark. Once melted, pour some into a ziplock bag, like so...

Cut the tip and drizzle over the pretzels. Add sprinkles. Freeze for 5 minutes {to harden}, and you're done!

If you have broken pretzels, leftover Almond Bark and sprinkles, make your very own Christmas bark!

Happy Holidays!
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1 comment:

  1. I'm normally not a huge pretzel fan, but there's something about them being dipped that makes them super irresistible! I've literally sat and ate a whole bag before, LOL. These look delish!

    Sarah @ Life As Always

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