And oh, what a challenge it was.
It was messy.
Hot grease popped all-up-in my right eye. Ain't nobody got time fo'dat!
But it was so unbelievably delicious that I couldn't believe I MADE IT!
Wanna make it too?
What You'll Need:
1 tblspn vegetable oil
2 tblspns minced garlic
4 green onions, sliced
1 cup tomato sauce
1/2 cup water
1/4 cup granulated sugar
2 tblspns chili garlic sauce
1 tblspn soy sauce
1/2 cup vegetable oil
4 chicken breasts, boneless, skinless
1 egg, beaten
1 cup milk
1 cup flour
peel from 1/4 orange, julienned (into 1/8″ thick strips)
(Make the sauce): In a medium saucepan, heat oil; add garlic and
onions; do not let the garlic burn; add tomato sauce; bring to boil.
Add sugar, chili sauce and soy sauce; bring to boil; simmer five to
six minutes or until sauce thickens; remove from heat.
Prepare chicken: In wok or large skillet, heat oil. Meanwhile
cut chicken breasts into bite-sized pieces.
In medium bowl combine egg and milk; mix well. Place flour in
Coat chicken pieces – first in the flour, then the egg wash and
back into the flour. Cook in 2 or 3 batches until all chicken is
When chicken is done, remove oil and rinse out wok with water;
reheat pan. When hot, add orange peel and chicken; heat through -
about a minute – stirring gently.
Recipe found via Pinterest - Source.