Yesterday marked Week #8 of the Food Challenge with my Sis.
On the menu: BEEFSTRO BRUSCHETTA BURGERS.
What You'll Need:
3 tblspns Dijon mustard
3 tblspns reduced-sugar apricot preserves
1 tblspn prepared horseradish
2 thin slices prosciutto or deli ham, chopped
1 lb. lean ground beef
3/4 tspn lemon-pepper seasoning
8 slices French bread (1/2 inch thick!) - I opted for Whole Wheat French Bread.
1 cup fresh arugula or baby spinach
2 oz. Brie cheese, cut into 8 thin slices
1/4 cup julienned roasted sweet red peppers
Directions:In a small bowl, combine the mustard, preserves and horseradish.
In a small skillet coated with cooking spray, cook and stir prosciutto over medium heat until lightly browned. Set aside.
In a large bowl, combine ground beef and lemon-pepper. Shape into eight patties.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from heat for 3-4 minutes on each side or until a thermometer reads 160° and juices run clear. Remove and keep warm. (To save time and energy, I grilled the patties on our George Foreman Grill.)
Grill or broil bread for 1-2 minutes on each side or until toasted.
Spread each slice of toast with 1-1/4 teaspoons reserved mustard sauce. Layer each with arugula/spinach, a burger, a cheese slice and 1-1/4 teaspoons additional sauce. Garnish with peppers and prosciutto.
Recipe found via Taste of Home - Source.Sausa